Restaurants & Food Services

Restaurants & Hospitality

Booking-to-bill in one flow — kitchen, counter and customer in sync.

Before SimpleAgentix

  • Table bookings and takeaway orders handled by phone chaos
  • Ingredient stockouts on busy evenings
  • Staff attendance and payroll before an event weekend
  • Customer feedback ignored
01

Booking-to-Service

  1. Customer asks for a booking by voice or text
  2. Operation agent checks calendar and confirms slot
  3. Finance agent sends the UPI link
  4. Swarm confirms booking and notifies staff
02

Never Run Out on a Saturday

  1. Ingredient stock monitored in real time
  2. Low items reorder at best vendor price
  3. Vendor GSTIN verified before advance
  4. Kitchen notified of expected arrivals

Automate Your Restaurants & Hospitality Business.

The agents are ready. Your industry workflows are pre-built. Just talk.

Business Sarathi Active voice consultant

Active Live Voice Consulting

Talk naturally. Leave with a grounded starting plan.

Answer by voice or text in English, বাংলা, or हिंदी. Sarathi remembers the conversation and asks only the next useful question.

Voice or text Three languages Source-grounded

Tap the mic once and speak naturally. Sarathi securely transcribes, answers aloud, then listens for your next turn when hands-free is on.